From Cart to Kitchen: Feast Without the Fuss with Kroger Delivery
The holidays are a whirlwind of activity that sneak up and vanish in the blink of an eye. We prepare for the food-laden celebrations – shopping, cooking, serving each dish beautifully – and then tackle the cleanup. I’m exhausted just thinking about it!
Time is one thing that is never plentiful during the holidays. If I could find extra hours to do everything, then I could relax and fully enjoy those moments more.
I decided to try Kroger Delivery to save time and make shopping a little easier. I settled at my laptop with my list, and with a few clicks, filled my cart with everything needed for Thanksgiving dinner and fun-filled festivities. It only took 20 minutes! And I scored extra savings with clickable coupons that popped up by the items I was purchasing.
With the time I saved, I cleaned up and prepped my workspace, ready to jump right into cooking. A cheerful Kroger Delivery driver brought it all right to my door, as scheduled. Once everything was put away, we rolled up our sleeves to make our favorite sweet potato tian – see the recipe below – it’s pretty and tasty.
Enjoy your holidays more by shopping online and letting Kroger Delivery do the heavy lifting for you. For more fun fall favorites, visit Kroger.com/f/fall-shop.
Meal Inspiration
Sweet Potato Tian Recipe
Serves: 6
Prep: 15 minutes
Cook: 1 hour 30 minutes
Total: 1 hour 45 minutes Difficulty: Medium
This beautiful side dish may just become the star of your Thanksgiving spread.

Ingredients
- 5 large sweet potatoes (approximately 4 pounds), peeled and cut into 1/4-inch-thick rounds
- 1 tub (5.5 ounces) Private Selectionâ„¢ Premium Butter with Honey & Cinnamon
- 1 orange, zested and juiced
- 1 tablespoon Private Selection Pure Grade A Amber Color Rich Taste Maple Syrup
- 1 teaspoon Private Selection Sea Salt Grinder
- Divided 1/2 teaspoon black pepper
- Chopped fresh thyme
Directions
Step 1: Preheat oven to 375°F. Grease 2-quart round or oval baking dish.
Step 2: Arrange sweet potato slices upright in prepared baking dish. Pack slices tightly, using smaller or partial slices to fill gaps.
Step 3: In small saucepan over medium-low heat, melt butter. Remove from heat. Add 1/4 cup orange juice, 1 tablespoon orange zest, maple syrup and 1/2 teaspoon salt; whisk until smooth.
Step 4: Pour butter mixture over sweet potatoes. Season with remaining 1/2 teaspoon salt and pepper. Cover baking dish tightly with foil.
Step 5: Bake until potatoes are almost cooked through and tender, about 1 hour. Remove foil and increase heat to 400°F. Bake, uncovered, until edges are slightly crisp and golden brown, about 30 minutes.
Step 6: Garnish with thyme and serve warm, refrigerating any leftovers
Even MORE Meal Inspiration:
- 7 Tips for Meatless Mondays
- Smart Cooking: How to Maximize Family Meals with Less Effort
- Protein Lunchboxes: 6 Easy Ideas to Keep You Fueled All Day
*Presented by Kroger Delivery | Originally published in the November 2025 issue of Tampa Bay Parenting Magazine.


