NEW and Tasty fun at the 2025 EPCOT International Food and Wine Festival

Get your appetites ready! The 2025 International Food and Wine Festival at EPCOT dates are August 28, 2025 all the way to November 22, 2025!  That's nearly three months of your chance to eat and drink your way around the world. But there's only so much time and money, so we've put together this list highlighting the NEW eats and drinks at EPCOT Food and Wine Festival 2025!

What's NEW at EPCOT's International Food and Wine Festival:

On opening day, a plethora of Global Marketplaces will be ready to serve you from August 28 to November 22, 2025. This year features plenty of new food items and drinks, along with old favorites like the filet mignon and pickle Milkshake!

We have so many favorites, but since no two taste buds are the same, we highly recommend perusing through the food guide on the My Disney Experience app or visiting TasteEpcot.com to map out your culinary adventure! You will also want to definitely pick up the Festival Passport to keep track too.

You can also use the passport to track your progress in Emile's Fromage Montage--buy 5 cheese menu items from a list of 10 and get a tasty prize at the end!

So, let's dive into these amazing new items!

NEW World Celebration Items

Brew-Wing Lab:

• Korean BBQ Wings
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita
• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA
• BrewDog 95 Tropical Session IPA
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer
• BRLO Wild Berries Hard Cider
• Ciderboys Pumpkin Spice Hard Cider
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider
• Hard Cider Flight

Connections Eatery Festival:

• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun
• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum)

NEW World Discovery Items

Coastal Eats Menu:

• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre
• Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry
• Rileys Lookout Sauvignon Blanc

ENTIRELY NEW Gyozas of the Galaxy Menu:

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery
• French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro
• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk
• Willamette Valley Vineyards Pinot Gris

The Fry Basket Menu:

• 3 Daughters Brewing Mojito Blonde Ale

Flavors from Fire Menu:

• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

New World Nature Items

Earth Eats Menu:

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic)

Sunshine Seasons Menu:

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic)

New World Showcase Items

Australia Menu:

• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Mexico Menu:

• Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco
• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds
• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave

China Menu:

• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup

Refreshment Outpost Menu:

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
• Bold Rock Apple Crumble Hard Cider

The Alps Menu:

• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
• Stiegl Brewery Goldbräu Austrian Märzen Lager

Germany Menu:

• von Trapp Brewing Oktoberfest Märzen-style Lager
• Schöfferhofer Berry-Lime Hefeweizen

Sommerfest Menu:

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard

Spain Menu:

• Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española
• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels
• Basque Cheesecake with orange sauce
• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur

Italy Menu:

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce
• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil
• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner

Regal Eagle Menu:

• Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic)

Flavors of America Menu:

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun
• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll
• Harpoon Brewery Flannel Friday Hoppy Amber Ale
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• von Trapp Brewing Natür Helles Lager

Funnel Cake Menu:

• Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar

Japan Menu:

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger
• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce
• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic)
• Brewlando Brewing Fuji Apple IPA
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu
• Sparkling Sake Otokoyama 

Tangierine Café: Flavors of the Medina Menu:

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread
• Keel Farms Golden Apple Chai Hard Cider 
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider

France Menu:

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip
• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote
• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
• Instant Becot Bordeaux
• L’Oceade Atlantique Sauvignon Blanc

Canda Menu:

• Château des Charmes Pétales Rouge
• Collective Arts Brewing Pilsner 

Refreshment Port Menu:

• Brewery Ommegang Oak-Aged Watermelon Kolsch

Shimmering Sips Menu:

• Strawberry Champagne Trifle (Plant-based)

Bramblewood Bites Menu:

• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale

Milled & Mulled Menu:

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
• 3 Daughters Brewing Apple Strudel Hard Cider
• Keel Farms Maple Harvest Hard Cider

Forest & Field Menu:

• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia
• Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based)
• Daou Vineyards Chardonnay
• Famille Hugel Classic Pinot Noir

Swirled Showcase Menu:

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce
• Früli Strawberry Belgian White Beer
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve

Joffery's Coffee & Tea Company Menu:

• Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic)
• Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic)
• Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic)
• Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic)

Meatleatless menu options:

• IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
• Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
• Sea Salt-Malt Vinegar Fries
• Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun
• Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based)
• IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
• Moussaka featuring IMPOSSIBLE Beef (Plant-based)
• Plant-based falafel (Plant-based) 
• Strawberry Champagne Trifle (Plant-based)
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)

World Discovery eateries opening in September:

This year there are only two eateries opening in late September!

• Coastal Eats – Available starting September 28, 2025
• Gyozas of the Galaxy – September 28, 2025

Things to Do with the Kids at the EPCOT Food and Wine Festival 

While the festival is a fun weekend foodie getaway for the parents, it’s also a great family adventure and a wonderful opportunity to allow your child to taste the spices and flavors from countries around the world. We highly recommend sharing each dish so you can sample even more tastes together.

But, we also know kids need a chance to …play!

When the moment arrives and the kids need to get the wiggles out, head over to the World of Discovery to play at the Green Landing Play Zone playground.

You can also make the visit a learning experience too! Be on the lookout for the Kidcot stops at each of the country pavilions where your child can pick up an info card with fun facts about each country—this is ongoing all year long, but still a must-do.

Last, but not least….we also LOVE Remy’s Ratatouille Hide & Squeak scavenger hunt! You can purchase the scavenger hunt card at select merchandise shops for $9.99, or simply track it on your own. He has new hiding spots this year, so don’t look where you found him last year! We love the folding napkin shape of the card.

You can still get your prize, regardless of whether you finish the scavenger hunt. This year's prize is a snack box featuring your choice of Mickey Mouse, Minnie Mouse, Donalds, or Remy.

Pluto's Pumpkins Pursuit will debut next month for the Halloween season, so be on the lookout for that fun scavenger hunt too!

Speaking of Ratatouille…

If it's been a while since you've been, be sure to explore the France pavilion which features the Remy's Ratatouille Adventure ride!

In addition to the ride, you’ll also get the option of table service or quick service at the new restaurant, La Crêperie de Paris.

Also, the very popular Guardians of the Galaxy ride just recently started accepting a standing queue!

The Eat the to Beat Concert Series

We love the Eat to the Beat concert series which features some nostalgic big names for moms and dads!

• 4NRS Journey – August 28
• Joey Fatone & Friends – August 29 and 30
• MercyMe – August 31 and September 1
• 4NRS Journey – September 2-4
• KT Tunstall – Septepmber 5-6
• TobyMac – September 7-8
• Audio Exchange – September 9-11
• STARSHIP featuring Mickey Thomas – September 12-14
• Bacilos – September 15
• La Calle Band – September 16-18
• Sheila E. – September 19-20
• Ben Rector – September 21-22
• Evolution Motown – September 23-25
• Tiffany – September 26-27
• Jesse & Joy – September 28-29
• Southbound – September 30 and October 1-2
• Baha Men – October 3-4
• New Found Glory – October 5-6
• Element – October 7-9
• The Wanted 2.0 – October 10-11
• The Fray – October 12-13
• Latin Ambition – October 14-16
• Hanson – October 17-20
• The M-80's – October 21-23
• Smash Mouth – October 26-27
• Hayfire – October 28-30
• Big Bad Voodoo Daddy – October 31 and Novemeber 1
• Boyz II Men – November 2-3
• The Hooligans – November 4-6
• David Archuleta – November 7-8
• Jordin Sparks – November 9-10
• Gilly & The Girl – November 11-13
• Bowling for Soup – November 14-15
• The Beach Boys – November 16-17

For more date night ideas and fun adventures around town for the entire family: tampabaydatenightguide.com and OrlandoDateNightGuide.com.